Thai Gourmet - (804) 550-0055 | Print |

Welcome to Thai Gourmet Restaurant

(804) 550-0055

We are open for carry-out and limited dine-in.  To help protect our guests and employees we are limiting the number of guests in the dinning area, to comply with social distancing recommendations.  As always, thank you for your patience while we help to ensure a safe environment for you, our staff, and the community.

Good food, Good clean restaurant, No meal tax, All dishes prepared to taste

Monday through Friday Lunch 11:30 am to 2:00 pm and Dinner 4:30 to 8:00 pm

Saturday and Sunday Dinner Only 4:30 to 8:00 pm


A1 Fresh Spring Rolls

A2 Fresh Spring Rolls w/ Shrimp

A3 Crispy Egg Rolls

A4 Hoy Obb

A5 Steamed Dumplings

A6 Calamari

A7 Crab Rangoon’s

A8 Sautee Chicken

A9 Shrimp Tempura

A10 Fried Tofu

A11 Hoy Jaw

A12 Fries and Chicken Nuggets

Soup Appetizers

Select a style of soup and choose meat, seafood, or mixed vegetables.

S1 Tom Yum

S2 Tom Kha

Fried Rice

Fried Jasmine rice. Select a rice dish and choose vegetable, meat, seafood or combo.

F1 Thai Gourmet Fried Rice

F2 Basil Fried Rice

F3 Pineapple Fried Rice

Curry Dishes

All Curry dishes are soup and served with rice. Select a curry and choose vegetables, meat, seafood, or a combo.

C1 Red Curry

C2 Green Curry

C3 Mussamun

C4 Panang


White rice noodles, spring onions, cilantro served in Pho Soup. (Been sprouts, basil and limes on the side.)

Beef, Chicken, or Shrimp

Combo (Beef, Chicken, and Shrimp)


All salads served on a bed of lettuce

A13 Yum Seafood

A14 Naumtoc

A15 Lahb Gai

A16 Squid Salad

A17 Naem Sod

A18 Duck Salad

A19 Papaya Salad

A20 Yum Goong


All entrees are stir Fried and served with jasmine rice. Select an entrée and choose vegetable, meat, seafood, or a combo.

E1 Stir Fried Broccoli

E2 Cashew Nut

E3 Pad Garlic and Black Pepper

E4 Pad Pineapple

E5 Pad Lemon Grass

E6 Scampi

E7 Pad Prik

E8 Pad Prik Khing

E9 Stir Fried Basil Leaves

E10 Pad Ginger


All noodles served without rice. Select a noodle dish and choose vegetables, meat, seafood, or a combo.

N1 Pad Thai

N2 Pad See Ew

N3 Drunken Noodles

N4 Lad Na

N5 Pad Loman

Preparation OptionsLunch/Dinner
Mixed Vegetable (Vegetarian) $10.50/$11.75
Tofu, Chicken, Pork, or Squid $10.75/$12.00
Beef, Shrimp, or Squid $11.00/$12.50
Salmon (breaded), Roasted Duck (with skin), or Scallop $12.00/$13.25
Soft Shell Crab (breaded)
#1 Chicken, Beef, & Pork $12.00/$13.50
#2 Shrimp, Chicken, & Beef $12.25/$13.75
#3 Shrimp, Scallop, & Squid $12.75/$14.00

All dishes are prepared to your taste

Please specify your level of spice from
Spicy •• Hot •••Very Hot ••••Thai Hot

Thai Gourmet Restaurant is not responsible for any food allergies that may occur.

Prices subject to change

House Specialties

All house specialties served with Jasmine rice

H1 Sweet and Sour chicken

H5 Thai Gourmet Steak

H2 General Tso’s chicken

H6 Pad Ta lay

H3 Bangkok chicken

H7 Pad Goong

H4 Beef with Oyster Sauce

H8 Crispy Fish

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs my increase your risk of food borne illness, especially if you have certain medical conditions.
We are not liable for any illnesses that may result from dining with us.